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Compound Defoamer, Granular

Anti-foaming agent or Defoaming agent, food grade, granular for production of soybean TOFU process.
​Appearance and properties: light yellow or off-white particles or powder
Main application: defoaming process of soybean TOFU, food grade or cosmetics industry.
  • DFG


  • 01


Defoaming agent for mixed soybean TOFU products

Appearance and properties: light yellow particles or powder

Solubility: insoluble in water,

Main application: defoaming of soybean food grade or cosmetics industry.

Using the method of use: This product is special boiling (hot paste), Soybean Milk temperature when heated to 70 degrees, according to the weight ratio of 0.1-0.3% dry beans into Soybean Milk, mixing or using instruments stirred by using steam heating, achieve the purpose of eliminating the bubble.

Validity and storage:

Store in a cool, airy warehouse. Keep away from fire and heat. The temperature should not exceed 25DEG C. Keep the container sealed. Should be stored with oxidants, acids, alkalis stored separately, shall not be mixed storage. Shelf life is one year.

25kg/ bag or 10kg/ case.

Quality Standard: GB26687-2011

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