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FeG
ENERGYCO
GA03
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Ferrous gluconate
Molecular formula: C12H22O14Fe 2H2O
Appearance and properties: yellow or pale green yellow powder or granule, slightly Caramel like odor.
Solubility: soluble in water (10g/100ml), insoluble in ethanol.
E579
Main purposes: as a coagulant of tofu, flavoring agent, reducing agent and pH leavening agent of raw materials.
Usage, dosage and scope: This product is used for iron deficiency anemia, has no irritating to the gastrointestinal tract, and is a good food fortifier.
Physical property:
Appearance: Yellow green or pale yellow powder or granule
Ferrous gluconate (C12H22FeO14) content: 97.0~102.0 w/%
Dry weight is less than or equal to 10w/%
Ferric (Fe3+): 2w/%
Sulfate (SO4): 0.1 w/%
Lead (Pb): 2 /mg/kg
Total arsenic (As) = 2/mg/kg
Validity and storage:
Store in a cool, airy warehouse. Keep away from fire and heat. The temperature should not exceed 30 DEG C. Keep the container sealed. Should be stored with oxidants, acids, alkalis stored separately, shall not be mixed storage.
Validity: 18 months
Package: 25kg/ barrels.
Standard: GB1903.10-2015
Ferrous gluconate is a type of iron. You normally get iron from the foods you eat. In your body, iron becomes a part of your hemoglobin (HEEM o glo bin) and myoglobin (MY o glo bin). Hemoglobin carries oxygen through your blood to tissues and organs. Myoglobin helps your muscle cells store oxygen.
Ferrous gluconate is used to treat or prevent iron deficiency anemia (a lack of red blood cells caused by having too little iron in the body).
Ferrous gluconate may also be used for purposes not listed in this medication guide.
Ferrous gluconate is effectively used in the treatment of hypochromic anemia. The use of this compound compared with other iron preparations results in satisfactory reticulocyte responses, a high percentage utilization of iron, and daily increase in hemoglobin that a normal level occurs in a reasonably short time.
Ferrous gluconate is also used as a food additive when processing black olives. It is represented by the food labeling E number E579 in Europe. It imparts a uniform jet black color to the olives.
Ferrous gluconate
Molecular formula: C12H22O14Fe 2H2O
Appearance and properties: yellow or pale green yellow powder or granule, slightly Caramel like odor.
Solubility: soluble in water (10g/100ml), insoluble in ethanol.
E579
Main purposes: as a coagulant of tofu, flavoring agent, reducing agent and pH leavening agent of raw materials.
Usage, dosage and scope: This product is used for iron deficiency anemia, has no irritating to the gastrointestinal tract, and is a good food fortifier.
Physical property:
Appearance: Yellow green or pale yellow powder or granule
Ferrous gluconate (C12H22FeO14) content: 97.0~102.0 w/%
Dry weight is less than or equal to 10w/%
Ferric (Fe3+): 2w/%
Sulfate (SO4): 0.1 w/%
Lead (Pb): 2 /mg/kg
Total arsenic (As) = 2/mg/kg
Validity and storage:
Store in a cool, airy warehouse. Keep away from fire and heat. The temperature should not exceed 30 DEG C. Keep the container sealed. Should be stored with oxidants, acids, alkalis stored separately, shall not be mixed storage.
Validity: 18 months
Package: 25kg/ barrels.
Standard: GB1903.10-2015
Ferrous gluconate is a type of iron. You normally get iron from the foods you eat. In your body, iron becomes a part of your hemoglobin (HEEM o glo bin) and myoglobin (MY o glo bin). Hemoglobin carries oxygen through your blood to tissues and organs. Myoglobin helps your muscle cells store oxygen.
Ferrous gluconate is used to treat or prevent iron deficiency anemia (a lack of red blood cells caused by having too little iron in the body).
Ferrous gluconate may also be used for purposes not listed in this medication guide.
Ferrous gluconate is effectively used in the treatment of hypochromic anemia. The use of this compound compared with other iron preparations results in satisfactory reticulocyte responses, a high percentage utilization of iron, and daily increase in hemoglobin that a normal level occurs in a reasonably short time.
Ferrous gluconate is also used as a food additive when processing black olives. It is represented by the food labeling E number E579 in Europe. It imparts a uniform jet black color to the olives.