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2565
ENERGYCO
2565
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Technical Data Sheet (TDS)
Product Name: Ethylene Neutralizer
Model Number: 2565
I. Product Overview
Main Function: Efficiently adsorbs and oxidizes ethylene gas (C₂H₄) to delay ripening and senescence of fruits and vegetables.
Application Scope: Ethylene-sensitive products such as bananas, mangoes, tomatoes, and flowers.
Appearance: Dark purple porous particles (particle size 2-5 mm).
II. Technical Parameters
Indicator | Value | Test Standard |
|---|---|---|
Potassium Permanganate Content | ≥10% (w/w) | GB/T 1608-2017 |
Carrier Component | Modified zeolite/activated alumina | — |
Bulk Density | 0.65±0.05 g/cm³ | GB/T 16913-2008 |
Ethylene Adsorption Capacity | ≥5.2 mL/g (25℃, RH 75%) | ISO 22253-2020 |
pH Value (1% Aqueous Solution) | 7.0~8.5 | GB/T 9724-2007 |
Moisture Content | ≤5% | GB/T 6284-2016 |
III. Key Characteristics
1. High-efficiency Ethylene Removal
o Ethylene removal rate >90% under 0~25℃ and RH 40%~90%.
o Reaction formula:
2KMnO₄ + 3C₂H₄ + 2H₂O → 2MnO₂ + 3C₂H₄O₂ + 2KOH
2. Failure Indicator
o Color fades from dark purple to brown and then to black, visually prompting replacement timing.
3. Safety
o Carrier coating design eliminates dust leakage risk.
o Complies with GB 9685-2016 requirements for indirect food contact materials.
IV. Usage Guidelines
Application Scenario | Recommended Dosage | Replacement Cycle |
|---|---|---|
Fruit/vegetable transport cases | 10 g/m³ | 7~15 days |
Cold storage preservation systems | 500 g/10m³ | 20~30 days |
Flower packaging bags | 5 g/bag | Whole process |
V. Packaging and Storage
Project Requirements
Standard Packaging: Vacuum-sealed in composite bags
Storage Conditions: Temperature <30℃, humidity <60%, sealed away from light.
Shelf Life: 12 months unopened; 6 months after opening.
VI. Precautions
Do not contact food directly; use wrapped in non-woven fabric or breathable film. Not edible.
Avoid storing with reducing substances (e.g., alcohol, sulfides).
Dispose of expired products as hazardous waste (waste code: 900-999-49).
Supplier Statement: The data is based on laboratory tests, and actual effects may vary slightly due to environmental conditions. Users are advised to verify applications according to specific scenarios.
Technical Data Sheet (TDS)
Product Name: Ethylene Neutralizer
Model Number: 2565
I. Product Overview
Main Function: Efficiently adsorbs and oxidizes ethylene gas (C₂H₄) to delay ripening and senescence of fruits and vegetables.
Application Scope: Ethylene-sensitive products such as bananas, mangoes, tomatoes, and flowers.
Appearance: Dark purple porous particles (particle size 2-5 mm).
II. Technical Parameters
Indicator | Value | Test Standard |
|---|---|---|
Potassium Permanganate Content | ≥10% (w/w) | GB/T 1608-2017 |
Carrier Component | Modified zeolite/activated alumina | — |
Bulk Density | 0.65±0.05 g/cm³ | GB/T 16913-2008 |
Ethylene Adsorption Capacity | ≥5.2 mL/g (25℃, RH 75%) | ISO 22253-2020 |
pH Value (1% Aqueous Solution) | 7.0~8.5 | GB/T 9724-2007 |
Moisture Content | ≤5% | GB/T 6284-2016 |
III. Key Characteristics
1. High-efficiency Ethylene Removal
o Ethylene removal rate >90% under 0~25℃ and RH 40%~90%.
o Reaction formula:
2KMnO₄ + 3C₂H₄ + 2H₂O → 2MnO₂ + 3C₂H₄O₂ + 2KOH
2. Failure Indicator
o Color fades from dark purple to brown and then to black, visually prompting replacement timing.
3. Safety
o Carrier coating design eliminates dust leakage risk.
o Complies with GB 9685-2016 requirements for indirect food contact materials.
IV. Usage Guidelines
Application Scenario | Recommended Dosage | Replacement Cycle |
|---|---|---|
Fruit/vegetable transport cases | 10 g/m³ | 7~15 days |
Cold storage preservation systems | 500 g/10m³ | 20~30 days |
Flower packaging bags | 5 g/bag | Whole process |
V. Packaging and Storage
Project Requirements
Standard Packaging: Vacuum-sealed in composite bags
Storage Conditions: Temperature <30℃, humidity <60%, sealed away from light.
Shelf Life: 12 months unopened; 6 months after opening.
VI. Precautions
Do not contact food directly; use wrapped in non-woven fabric or breathable film. Not edible.
Avoid storing with reducing substances (e.g., alcohol, sulfides).
Dispose of expired products as hazardous waste (waste code: 900-999-49).
Supplier Statement: The data is based on laboratory tests, and actual effects may vary slightly due to environmental conditions. Users are advised to verify applications according to specific scenarios.